Downriver Chopped Competition

Fundraiser for Downriver Career Technical Consortium and Riverview Cooking Club

November 7^th-- six professional chefs will compete!!!

The chefs competing are from

Sibley Gardens,  Café West, Gibraltar Trade Center, Grosse Ile Yacht Club, Hilton Garden Inn of Detroit Metro Airport, and an independent caterer.

(Each chef will have cooking club students to assist them.)

Tasting judges are from RCHS, Big Bear Lodge Restaurant, Henry Ford Community College Hospitality Culinary Department, and Sanctuary at Maryhaven.

Starts at 5:00 p.m.

Cost $5. per person to watch the competitors cook and listen in on the judging. Includes snacks and drinks.

$7.00 includes appetizers and drinks

To make a reservation contact Wayne Stolt at

wstolt@riverviewschools.com or call

734-285-7361